Tonight I cooked dinner, making manicotti from scratch. Surprisingly it was pretty simple, not to mention it turned out amazingly. I also made Alfredo from scratch, my best yet and drizzled it atop the manicotti!!
I enjoy cooking, as it occupies my mind & hands, much like photography.
I started to make cheesecake (told ya Mary) when I realized I didn’t have a hand mixer. So I called handy Greg, I’ll disclose him later, he’s a solid. Anyhow he was outta town but told me how to break into a cops house. The cheesecake was a success as well as the chicken stuffed with mozzarella and pesto and angle hair pasta with a fresh garlic & lemon sauce. (I dabble 😉 )